This is one of the best pork chop recipes! One of my friends adds in a splash of lemon juice.Īs you can see, use what you have in your pantry and mix things up.It really gives it a slight sweetness that is perfect with these pork chops. Cook the crock pot pork chops on HIGH for 4 hours or LOW for 6 hours or until internal temperature reads 145-155 degrees F. Repeat with the remaining two pork chops and the remaining BBQ sauce and sliced onions. These are the best slow cooker pork chops. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. We love the combination of the BBQ sauce and brown sugar. For best results, place pork chops over the sauce, then half the BBQ sauce and sliced onions on top. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Occasionally we will add some brown sugar to the marinade.Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. We love recipes that we can change based on our dietary needs or what we have in the pantry. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Keep in mind that thin boneless pork chop recipes usually require less baking time so you will need to adjust the cooking time accordingly Variations to Coke Marinated Pork Chops: Serve with a little extra sauce if you like.Switch the oven to the broiler setting and broil for 3-5 minutes to brown the tops of the pork chops slightly.You might have to continue baking if temperature hasn’t reach 145 degrees F. Cook pork chops in preheated oven at 400 degrees F for 25-30 minutes or until internal temperature of 145 degrees F is reached for the pork chops.Here is a general rule to follow when cooking the pork chops. I like to use a meat thermometer to ensure that the pork chops are cooked through. How long to cook your marinated Pork Chops?

Crock pot bbq pork chops